Wine has been known for its rich flavor and a lot of health benefits. If one finds the best food to complement the taste of the wine, then the experience becomes even better.
Buy now | Our best subscription plan now has a special price
Cabernet Sauvignon is a well-known red wine. With its origins in France, it has gained worldwide popularity. It is an acid you made from the red wine grape variety of the same name. It is known for its countless flavors like black currant, black cherries, blueberries and many others. The grape variety is grown in various climates such as Australia, Colombia and California.
To get the best taste, you need to combine it with some equally enjoyable foods. Indian food is known for its spices and its wealth. The taste makes it a perfect combination with a glass of red wine. Sonal Holland, a great connoisseur of wine, suggested some great-tasting Indian foods to pair with a glass of Cabernet Sauvignon; keep reading.
For starters, you can go with masala chickpeas or beans. It is made of cream and tomato. Spices can be added according to taste. This Punjabi dish along with wine is a great combination, he said in an Instagram post.
For non-vegetarians, what better than that search kebabs. “Prepared with skewers, look for kebabs they are minced lamb marinated in a blanket of Indian spices that work deliciously with a robust Cabernet Sauvignon expression.
Another suggestion is pork vindaloo, which is a traditional Goa dish. Fiery, spicy but sweet, the dish accompanies the wine quite well. Calling it a rich expression of Indian cuisine, he said it combines brilliantly with the sour fruit nature of the wine.
📣 For more lifestyle news, follow us Instagram | Twitter | Facebook and don’t miss the latest news!